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Cider House experience from San Sebastian
+2
Spanish
Free cancellation if canceled at least 24 hours before the start of the experience.
Description
Discover the secrets of Basque cider making
Duration
4 hours
Description
Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production.
Transportation and lunch are included in this tour, with free flow cider included during lunch!
Approximate itinerary
11:00 Pick up and departure from San Sebastian
11:30 Guided tour in the Cider House
1:00 Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar.
3:00 Drop off in San Sebastian
Included
- Hotel pick up and drop-off
- Transportation in a private vehicle with AC
- Access ticket to Cider House
- Traditional Cider House lunch (3 courses w/ dessert)
- Free flow of cider
Not included
- Food and drinks, other than the traditional menu
- Alcoholic drinks for underaged
- Gratuities
Highlights
- Small group tour (8 people max.)
- Private option available
- Solo travelers welcome (check availability)
- Cider House secrets
- Cider free flow
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
