To really understand Ankara’s cuisine, you need to lose yourself in its markets. The Ulus Bazaar, one of the city’s oldest, offers a rich display of spices, dried fruit and nuts and local cheeses that reflect the diversity of Anatolia. Among the most prized products are tulum peyniri, a mature sheep’s cheese, and Gemlik black olives, known for their intense flavour. Another fascinating stop is Çıkrıkçılar Yokuşu Market, where alongside antiques and textiles, you’ll find stalls selling local delicacies like sucuk (spicy sausage) and pastırma (spiced cured meat). At Maltepe Bazaar, which leans more towards food, the bakeries sell the legendary simit, sesame-crusted bread rings that locals enjoy with black tea at breakfast. The markets aren’t just a treat for the senses, they also let visitors take home a piece of Ankara in the form of spices, sweets or handmade products.
Exotic, cosmopolitan, packed with monuments and with over 5 million inhabitants, Ankara is now a modern city looking towards the future.
High above Ankara, Anıtkabir stands as an eternal symbol of memory, modernity and Turkish identity.
From the Hittites to the Ottomans, successive civilisations have conquered and rebuilt this citadel strategically positioned on a hill in the Altındağ district. Its fascinating history is best appreciated along with a complementary visit to the nearby Museum of the Civilisations of Anatolia.
Ankara retains a number of traditional commercial sites where echoes of the Ottoman past still resonate, bargaining is an art form, and the stalls overflow with fragrant spices and colourful fabrics.
Once the epicentre of the Seljuk Sultanate of Rum and the birthplace of the mesmerising dervish dance, the streets of this ancient city hide centuries-old mosques and madrasas, spice-scented bazaars and medieval caravanserais.
Inspired by classical Ottoman architecture with a modern twist, this vast space, which can host up to 24,000 worshippers, is visible from nearly every corner of the Turkish capital.
With streets like Atatürk Boulevard, Sakarya Caddesi or the alternative Pasaj Karanfil, this neighbourhood is the perfect way to get to know the soul of a city that never sleeps.
Since it opened in 1989, the 125-metre-tall skyscraper, with its viewing platform and revolving restaurant at the top, has become a symbol of modern Ankara.
Built during the twelfth century, the city’s oldest place of worship takes its name from the sculpture of a lion that stands in its courtyard, and impresses visitors with its juniper wood columns and an atmosphere that transports visitors back to medieval Anatolia.
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