The essence of fire, reimagined through gastronomy
At Bonfire, a restaurant at Royal Hideaway Corales Villas, fire, wood and smoke take centre stage in a truly distinctive culinary experience. Carefully selected, the finest ingredients are transformed by the magic of flame and embers, achieving precise cooking that brings out their purest flavours.
The chef behind the embers
Alejandro Garrido, born in Tenerife, has developed his talent in prestigious kitchens, including those of Martín Berasategui. With his expertise honed in the Basque Country—the epicentre of great grilling—Alejandro leads Bonfire with mastery, combining tradition, technique and creativity in every dish.
A journey through fire and flavour
Alejandro Garrido describes Bonfire's culinary offering as a tribute to fire in its purest form. Each dish reflects the ancestral connection between the grill and the product, transforming carefully selected ingredients into an experience rich in nuance and authenticity. Inspired by tradition and nature, each creation is a demonstration of respect for fire techniques and the unique flavour they bring.
The space
Located on the first floor, the Bonfire restaurant at the Royal Hideaway Corales Villas hotel offers a space designed to enjoy the ritual of fire. Its open kitchen allows you to observe the beauty of the embers in action, while its terrace offers spectacular views of the Atlantic Ocean, creating an intimate and exclusive atmosphere.
The wine menu
In a luxury restaurant in Tenerife like this, a cellar with an exquisite selection of national and international wines, carefully chosen to enhance each dish, cannot be missing. The wines from the Canary Islands stand out especially, capturing the essence of the territory and perfectly pairing with this unique gastronomic proposal.
Cuisine with identity
Restaurants at Royal Hideaway Corales Villas
Discover the restaurants at the Royal Hideaway Corales Villas hotel, which invite you to savour an exclusive gastronomic proposal, designed for all palates and built on local produce, creativity and avant-garde cuisine. Its culinary offer pays tribute to the volcanic identity of the Canary Islands through the art of fire, embers and sophisticated cocktails.
Cráter Identidad Canaria
A restaurant of signature cuisine and Canarian identity, led by Canarian chef Eduardo Domínguez. Cráter delves into the history, tradition, ingredients, recipes, and culinary customs of the 8 Canary Islands.
Materia Elemental Bar
Materia connects with the elemental rules of cocktail making, combining the best ingredients with modern techniques to create balanced and suggestive blends that revisit the classics.
Materia Pool Bar & Snack
Relaxed and casual space, with excellent cocktails and tasty and creative snacks to enjoy in the refreshing atmosphere of the pool. An all-day dining offer that exudes energy and freshness.
Information about Restaurante Bonfire
In the event of any food allergies or intolerances, please contact us before booking.
Opening Hours
Dinners. Prior booking is required.
Open from 18.30 to 21.30 every day.
Dress Code
Smart casual
Sportswear, swimwear and beachwear, including flip-flops, are not allowed. For gentlemen, sleeveless shirts are not allowed.
