Canary Islands gastronomy elevated to art
Each season, Cráter Identidad Canaria delves into the ingredients and recipes of one of the eight Canary Islands, creating a contemporary gastronomic offering that pays homage to its volcanoes, lands, and traditions. Chef Eduardo Domínguez, accompanied by local producers, artisans, and historians, transforms this wealth into a unique and constantly evolving culinary experience.
The Chef
Eduardo Domínguez, a chef born in Tenerife, was named the best chef in the Canary Islands in 2016. With an unrelenting passion for discovering new flavours and techniques, his career at the Cráter restaurant of the Royal Hideaway Corales Villas hotel has cemented his reputation as an innovator who combines tradition and modernity in every dish.
A gastronomic journey from the volcanic heart
Chef Eduardo Domínguez describes Cráter's culinary concept as a journey through the Canary Islands, where each dish expresses the energy of the volcanic landscape. Inspired by the archipelago's nature and landscape, the menu changes with the seasons to offer a dining experience that combines history, creativity, and the spirit of the Canary Islands.
Savour the heartbeat of the Canary Islands
The space
Cráter Identidad Canaria opens onto the Atlantic, boasting exceptional views. Its interior design, with natural materials such as stone and wood, provides a sense of connection to the volcanic land. The restaurant features an open kitchen where diners can watch the chef at work, as well as a private terrace for an intimate, relaxed experience.
The wine menu
The wine cellar of the Cráter restaurant at the Royal Hideaway Corales Villas hotel offers a carefully selected range of Canarian wines from small producers that capture the essence of the archipelago. Complemented by national and international wines, the cellar is designed to accompany and enhance each dish, offering an oenological experience that aligns with the restaurant’s volcanic identity.
Cuisine with identity
Restaurants at Royal Hideaway Corales Villas
Discover the restaurants at the Royal Hideaway Corales Villas hotel, which invite you to savour an exclusive gastronomic proposal, designed for all palates and built on local produce, creativity and avant-garde cuisine. Its culinary offer pays tribute to the volcanic identity of the Canary Islands through the art of fire, embers and sophisticated cocktails.
Bonfire
Fire, wood, smoke and embers define the menu at this à la carte restaurant. Bonfire's very cuisine is based on ancestral techniques and an exquisite product selection, offering a culinary experience that brims with purity and mysticism.
Materia Elemental Bar
Materia connects with the elemental rules of cocktail making, combining the best ingredients with modern techniques to create balanced and suggestive blends that revisit the classics.
Materia Pool Bar & Snack
Relaxed and casual space, with excellent cocktails and tasty and creative snacks to enjoy in the refreshing atmosphere of the pool. An all-day dining offer that exudes energy and freshness.
Cráter restaurant information
In the event of any food allergies or intolerances, please contact us before booking.
Opening Hours
Dinners: Prior booking is required.
Open from 18.30 to 21.30 .
Sundays and Mondays closed.
Dress Code
Smart casual
Sportswear, swimwear and beachwear, including flip-flops, are not allowed. For gentlemen, sleeveless shirts are not allowed.
