The essence of fire made gastronomy
At Bonfire, a restaurant at the Royal Hideaway Corales Villas hotel, fire, wood and smoke take center stage in a truly distinctive culinary experience. Carefully selected, the finest ingredients are transformed by the magic of flame and embers, achieving precise cooking that brings out their purest flavors.
The chef behind the embers
Alejandro Garrido, born in Tenerife, has honed his talent in prestigious kitchens, including Martín Berasategui's. With his expertise honed in the Basque Country—the epicenter of grilling—Alejandro leads Bonfire with mastery, combining tradition, technique and creativity in every dish.
A journey through fire and flavour
Alejandro Garrido describes Bonfire's culinary offering as a tribute to fire in its purest form. Each dish reflects the ancestral connection between the grill and the product, transforming carefully selected ingredients into an experience full of nuance and authenticity. Inspired by tradition and nature, each creation is a sign of respect for fire techniques and the unique flavor they bring.
Sabores con denominación de origen
The space
Located on the first floor, the Bonfire restaurant at the Royal Hideaway Corales Villas hotel offers a space designed to enjoy the fire ritual. Its open kitchen allows you to observe the beauty of the embers in action, while its terrace offers spectacular views of the Atlantic Ocean, creating an intimate and exclusive atmosphere.
The winery
In a luxury restaurant in Tenerife like this one, an expertly curated wine cellar is essential. In this case, the cellar features an exceptional selection of domestic and international wines, carefully chosen to enhance each dish. Wines from the Canary Islands stand out in particular, capturing the essence of the region and pairing perfectly with this unique culinary concept.
Cuisine with identity
Royal Hideaway Corales Villas Restaurants
Discover the restaurants at Royal Hideaway Corales Villas, where guests are invited to savor an exclusive dining experience crafted for every palate and inspired by local ingredients, creativity, and contemporary cuisine. Its culinary offering pays tribute to the volcanic identity of the Canary Islands through the art of fire, grilling, and sophisticated mixology.
Canarian Identity Crater
A signature restaurant celebrating Canarian identity, led by Canary Islands-born chef Eduardo Domínguez. Cráter explores the history, traditions, ingredients, recipes, and culinary heritage of the eight Canary Islands
Materia Elemental Bar
Materia reinterprets classic cocktails by combining premium ingredients with modern techniques to create balanced and inventive drinks.
Materia Pool Bar & Snack
A relaxed and inviting space featuring exceptional cocktails and creative, flavorful bites, perfect for enjoying in the refreshing poolside atmosphere. An all-day dining experience that radiates energy and freshness.
Bonfire Restaurant Information
In case of a food allergy or intolerance, please contact us before making a reservation.
Opening Hours
Dinner. Reservations are required.
Open daily from 6:30 PM to 9:30 PM.
Dress Code
Smart casual
Sportswear, swimwear, and beach attire are not permitted. For gentlemen, sleeveless shirts are not permitted.
