Winter menu

Description

Winter also comes to the table with a gastronomic proposal created especially for this time of year. A selection of dishes prepared withSeasonal ingredients, intense flavors and comforting combinations that reflect the essence of the colder months.

Each preparation has been designed to create a journey full of nuances, where product, flavor and season meet in an experience to be savored without haste. An opportunity to let yourself be carried away by a warm and special kitchen, designed to turn a winter meal or dinner into a different time.

What should you know before you go?

• Inform the hotel of any food allergies or intolerances.

Included on booking:

• Menu consisting of:
  • STARTER: Creamy chestnut soupreamy chestnut soup
  • MAIN COURSE - TO CHOOSE
    • Roasted duck leg with orange sauce, red cabbage and bread dumpling rolls
    • Venison goulash with bacon Brussels sprouts, hazelnut spätzle and cranberry pear
    • Pumpkin risotto with pickled spiced pumpkin (vegetarian)
    • DESSERT: Cinnamon cheesecake with salted caramel sauce

Not included on booking:

• Drinks are not included.
• Other services or access to facilities not included.