Free cancellation if canceled at least 1 day before the start of the experience. 0 % of the reservation will be refunded if canceled 1 day or less before the start of the experience.
Description
We invite you to enjoy a unique gastronomic experience at our restaurant, where you can savor an exclusive selection designed by chef Xavier Gallifa and presented by our maître Moisés Cutilla. This package is perfect for special occasions, romantic lunches, or those seeking a memorable culinary experience.
The experience begins with an aperitif of your choice, either a beer tap, a glass of generoso wine, or a vermouth, followed by a carefully selected tapas platter, including:
Scallop tartar with mango and wasabi emulsion
Octopus salad with carabinero mayonnaise
Oxtail croquette with quince jam
Artichoke with foie and prawn with balsamic cream
Next, you can choose from a variety of rice dishes, ranging from the most traditional to more innovative versions:
Paella Senyoret
Black paella with mussels and tiger prawns
Paella with Boletus and artichoke
To finish, enjoy a cheese tart with red fruit coulis, accompanied by coffee or tea. Additionally, you will taste one of the following wines, specially selected to complement the menu:
White wine Verdejo Señorío de Nava
Red wine Ribera del Duero Señorío de Nava
What you need to know before booking:
Minimum age: 18 years
Included in the booking:
Tapas platter (scallop tartar, octopus salad, oxtail croquette, artichoke with foie and prawn)
One rice dish for two people (choices: Paella Senyoret, Black paella with mussels and tiger prawns, Paella with Boletus and artichoke)
Cheese tart with red fruit coulis
Coffee or tea
Wine to share (Verdejo Señorío de Nava or Ribera del Duero Señorío de Nava)
Bread, picos and water
One drink per person (beer tap, glass of generoso wine or vermouth)
Not included in the booking:
Does not include any other product from the menu
Menu modifications are not allowed
Any drinks outside the mentioned ones will be at direct payment
Adultos
€ 32.50
Minimum per booking: 1 person
/ Maximum per booking: 15 people
Restaurante Arrozante, hotel Occidental Fuengirola