This experience has been conceived as a comprehensive gastronomic tourf or the most representative flavors of Rice, designed by Chef Xavier Gallifa and presented with the elegance and precision of Master Moisés Cutilla. An ideal choice for special celebrations, romantic lunches or memorable gastronomic encounters.
The experience begins with a Appetizer to choose, which marks the beginning of a selection of creative tapas, made with high quality ingredients and exceptional attention to detail. Each bite is designed to surprise and prepare the palate for the main course.
Then, a Rice for two people, prepared following traditional recipes and precise techniques that reflect the culinary identity of Arrozante, with options ranging from classic flavors to more sophisticated combinations.
The closure comes with a Homemade dessert to share, accompanied by coffee or infusion, and a carefully selected bottle of wine, creating a balanced, complete and perfectly harmonized experience.
A gastronomic experience designed to share, savor without haste and remember.
Minimum age: 18
Minimum per booking: 1 person / Maximum per booking: 15 people
Restaurante Arrozante, hotel Occidental Fuengirola
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