Salt & SilkIt is the fourth edition of the Royal cycle, an experience where thenatural sensuality rises to sophistication, where the sea breeze, soft textures and barefoot elegance define a night designed to slow down time and enjoy summer at its most hedonistic point.
ElAugust 14th, Barceló Tenerife is transformed into a sensory setting where salty skin, lightweight fabrics and an enveloping atmosphere create an authentic, refined and profoundly evocative slow luxury experience. Here, luxury is not exhibited: it is perceived.
This edition will be attended byambassadors and special gueststhat embody the balance between nature and sophistication:Marta Soriano, Alex Jimenez, Blanca Millet, Sara Álvaro and Adriana Quintana,providing identity, style and energy aligned with the sensory essence of Salt & Silk.
The liquid and gastronomic proposal accompanies this concept with a perfect balance between origin and sophistication: champagne, premium white and red wine from local wineries, signature cocktails and molecular cocktails, together with the iconic Royal Bliss Bar.
The cuisine flows in an informal and sensory format with Gildas de boquerón, Nikkei style bluefin tuna tartar, shrimp cocktail, crab bread, cod croquette, ricotta ravioli with American seafood sauce, honeyed shrimp rice, vegetable rice; Homemade desserts: lemon tartlets, profiteroles with vanilla whipped cream, soft chocolate brownie and pistachio cream
During the meeting, the experience extends beyond the moment throughexclusive sweepstakes, designed to continue exploring the Royal universe at your own pace:
An encounter where nature is dressed in elegance, the pace slows down and summer reaches its most refined expression.
Minimum per booking: 1 person / Maximum per booking: 100 people
Minimum per booking: 1 person / Maximum per booking: 100 people
Minimum per booking: 1 person / Maximum per booking: 2 people
