For one night, the Muxgo and Starfish Honest Cuisine kitchens will share a table in a gastronomic collaboration starring their chefs, Borja Marrero and Víctor Bossecker.
Borja Marrero will transfer to Starfish the personality of Muxgo, a project closely linked to the territory and the Canarian product, to talk with Víctor Bossecker's proposal, based on honest, recognizable and respectful cuisine with each ingredient. Together they will prepare a four-handed menu designed exclusively for the occasion.
An evening to learn about the identity of both restaurants through a succession of dishes in which their different perspectives, trajectories and ways of understanding cuisine will coexist.
Minimum per booking: 1 person
