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Gastronomy
Located in the pool area and accessible from the avenue next to the beach, the Arrozante restaurant at the Barceló Isla Canela hotel welcomes diners in an incomparable setting and offers a gastronomic proposal centred on signature rice dishes, where the flavour and quality of the raw materials are the main protagonists. Arrozante is committed to a cuisine in touch with the land and traditional Spanish recipes, featuring rice dishes made with a star ingredient: bombita rice from the Albufera de Valencia. A signature rice that is grown by hand in the Valencian Ribera Baja region, the cradle of paella and rice cultivation on the peninsula and which unleashed the passion of the most famous chefs in the country.
Arrozante is more than just a restaurant: it is a culinary concept with rice as a guiding thread and Carlos Otaola, one of the best rice masters in Spain, as chef. The star ingredient on its menu is the "bombita" rice from the Albufera de Valencia, with which they cook the traditional Valencian paella, black rice or senyoret, and soupy rice dishes using ingredients such as lobster, cuttlefish with pumpkin or oxtail.
Besides an extensive list of starters, Arrozante offers some of the most popular dishes of Spanish cuisine with seafood as key ingredients, as well as fideuás and different varieties of seafood. The restaurant has a children's menu and à la carte starters for the youngest members of the family.
The restaurant offers a wide selection of dishes from Spanish cuisine
Arrozante specialises in signature rice dishes, prepared with top-quality ingredients
The restaurant has a cheerful, Mediterranean design and a nice terrace with a highly welcoming atmosphere
The Arrozante menu includes a children's menu and à la carte dishes designed for younger guests.
Other restaurants at Barceló Isla Canela
Buffet Restaurant
Lounge Bar
Breeze Snack Bar
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