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Arrozante Restaurant

Gastronomy

With an elegant and welcoming design, the Arrozante restaurant at the Occidental Puerto Banús hotel offers diners an incomparable setting and a gastronomic proposal centred on signature rice dishes, where the flavour and quality of the raw materials are the real protagonists of the table.

Arrozante is committed to a cuisine in touch with the land and traditional Spanish recipes, featuring rice dishes made with a star ingredient: dynamite rice from the Albufera de Valencia. This rice is hand-grown in the Valencian Ribera Baja region, the cradle of paella and rice cultivation on the peninsula, inspiring the passion of the country's most famous chefs.

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Arrozante is much more than a restaurant: it is a tribute to rice, with the expert guidance of Carlos Otaola, one of Spain's great rice masters. Its menu stands out for the bombita rice from the Albufera de Valencia, used to make classics such as Valencian or Iberian paella, black rice or senyoret, and brothy rice. Alongside these traditional references, contemporary creations coexist, surprising the palate and offering a gastronomic experience that combines tradition, quality and creativity in every bite.

Arrozante also has an extensive menu of starters, featuring great classics of Spanish gastronomy, with seafood taking centre stage, as well as fideuás and various seafood varieties.

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Opening hours

Friday to Sunday from 13.00 to 16.00

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The restaurant has a terrace.

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Arrozante Restaurant

Information

Highlighted services

Wide gastronomic selection

Specialised in rice dishes

Terrace

Family-friendly

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