International cuisine with Canarian produce
The chef describes this unique gastronomic proposal as a journey through world cuisines, blending global influences while maintaining a clear focus on the finest products and producers of the Canary Islands.
Our awards
In addition to its MICHELIN Star and REPSOL Sun, San Hô restaurant at Royal Hideaway Corales Resort was named Best Restaurant in the Canary Islands at the 38th Diario de Avisos National Gastronomy Awards. Its chef, Adrián Bosch, was named Best Chef in the Canary Islands in 2012 and was a finalist in the prestigious Best Chef in Spain 2016 competition.
A culinary journey, a multicultural experience
Since 2020, Adrián Bosch has been blending local flavours while opening his cuisine to diverse cultural influences. Bosch defines this cuisine as a journey that begins in the Canary Islands and opens up to the world, rooted in daily work, consistency, craftsmanship and an infinite passion for discovery.
A Global Vision
The space
The use of wood and stone lends warmth to this space at Royal Hideaway Corales Beach, which restores tranquillity. A timeless place to taste without haste. Its contemporary dining room connects the room with the outside environment thanks to its panoramic windows and is completed with a cosy terrace that overlooks both the garden and the infinite ocean.
The wine menu
The cellar of the San Hô restaurant invites you on an unforgettable wine journey, offering a unique selection of Canarian wines from small producers, capturing the essence of the islands. It also offers a carefully curated selection of national and international wines to satisfy the most discerning palates.
Cuisine with identity
Restaurants at Royal Hideaway Corales Resort
Restaurants with exotic, select, unique and avant-garde flavours. The gastronomy at Royal Hideaway Corales Resort stands out for its high quality cuisine where you can enjoy unprecedented sensations.
El Rincón de Juan Carlos
A gourmet look at signature cuisine. Refined creations from Royal Hideaway Corales Beach that have the capacity to excite diners, synthesised in a tasting menu overlooking the ocean.
Il Bocconcino
Italy's rich and infinite culinary tradition makes its way to the Royal Hideaway Corales Suites Hotel. Haute cuisine thanks to constant evolution and a contemporary approach.
Starfish Atlantic Grill
At Starfish, gastronomy and sustainability go hand in hand. Its cuisine is based on common sense, respecting both the product and the environment. Each dish testifies our respect for nature: our actions show coherence, awareness and commitment.
La Trattoria
A celebration of the authentic tradition of Italian gastronomy designed to be shared with family. A memorable experience full of happy moments at Royal Hideaway Corales Suites.
NAO
Nao Atlantic Food Experience turns dinner into a themed celebration, where different cultures' flavours meet in a unique format. A careful selection of cold dishes and desserts in buffet style, combined with exquisite show cooking.
Information about the San Hô Restaurant
Telephone no.: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp)
Email address: corales.royalconcierge.beach@royalhideaway.com
Opening Hours
Dinner. Prior booking is required.
Open from 6:00 pm to 10:00 pm
Closed Tuesday and Wednesday.
Dress Code
Smart casual. Sports, pool or beach shoes and clothing are not permitted.Gentlemen are requested not to wear sleeveless shirts.
Food intolerances
In the event of any food allergies or intolerances, please contact the hotel before booking.
Entry to the space
The minimum age to access the space is 16 years old.
