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Considered the pearl of Sahel, Susa is a unique mixture of present and past. The tunecine town has a very special historical legacy. The fusion of cultures gives the city a very special gastronomic and cultural heritage. Staying in hotels such as the Occidental Sousse Marhaba allows visitors to enjoy the beauty of the large mosque, the walled medina, the coastal landscapes and the hustle and bustle of daily life in its souks and medinas.

The cuisine of Susa

Those who arrive at Tunisia ready to discover the country for the palate will be surprised by the wide range of restaurants of this destination. Couscous, lamb, blakava, seafood and fish are the result of centuries of bereber history, with an Arabic, Ottoman, Jewish and European influence. Delicious and refined cuisine will welcome travelers to Susa.