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Cuisine
The restaurant Atunante of the hotel Barceló Conil Playa - Adults Recommended invites you to enjoy a gastronomic journey around one of the most appreciated marine species, the red almadraba tuna. Every year, this species, scientifically named Thunnus thynnus, travels thousands of kilometers from the North Sea to the warm Mediterranean to reproduce. Just before entering the Strait of Gibraltar it falls into the traps of the Cadiz fishermen. And from their networks to Atunante. With a menu where tuna delicacies stand out accompanied by local products such as vegetables from Conil or Payoyo cheese, this à la carte restaurant also offers a suggestive list of local wines and the main Spanish denominations of origin.
Atunante is a real temple dedicated to bluefin tuna. Among its dishes based on this marine delicacy you can taste the typical grilled tuna sirloin or an assortment of the most valued parts of the tuna cooked on the grill: morillo, belly, tarantello and sirloin. Diners can also opt for gastronomic proposals from the other side of the world, such as tuna poke bowl or tuna black loin sashimi on citrus granita with a spicy touch. A menu that surprises and excites the palate in equal parts.
Check out the menu here
The restaurant has a wide and varied selection of local dishes, from fish to vegetables and cheeses for all palates.
Atunante's cuisine revolves around local and seasonal produce, with fish being its specialty.
Atunante's kitchens bring the best and freshest raw material to the table, with a variety of preparations featuring the star product of the Cadiz coast: almadraba bluefin tuna.
The Atunante restaurant has an extensive wine list featuring wines from the area and other DOMs in Spain, as well as typical sherry wines.
Other restaurants at Barceló Conil Playa - Adults Recommended
Almadraba Buffet Restaurant
El Roqueo Snack Bar
B-Hell
Lobby Bar
B-Heaven
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