New Year's Eve 2026: Night of Masquerade, Elegance and Spectacle

Description

Say goodbye to 2026 with an unforgettable night inspired by the mystery, sophistication and glamor of grand masked dances.“The Last Dance”is Barceló Cáceres V Centenario's New Year's Eve proposal to welcome 2027 with a celebration full of flavor, music and surprises.

The evening begins with a Welcome snack, followed by an exclusive Gala Dinnerdesigned especially for the occasion. A careful gastronomic proposal that will be accompanied by live musical show, creating the perfect atmosphere for such a special night.

With the traditional ones Lucky Grapes. The time will come to toast the new year and make way for the party: Party game, open bar, DJ and an amazing Crazy Hour to celebrate the early hours of 2027 in style.

And so that everyone can be part of the celebration, the little ones will have children's entertainment overnight

Put on your best mask and get ready to say goodbye to the year at The Last Dance. A Night to Celebrate, Toast and Start 2027 in an Extraordinary Way

What should you know before you go?

• It is recommended to book in advance due to the high demand for the date.
• Seats are limited.
• It is important to report possible food allergies or intolerances beforehand.
• Minors must be accompanied by a responsible adult.
• It is recommended to dress elegantly in accordance with a New Year's Eve Gala Dinner.
• Check the cancellation conditions in effect at the time of booking.
• A prepayment of 100% is required to confirm the reservation.

Included on booking:

• Welcome snack
• New Year's Eve Gala Dinner
• Live musical show during dinner
• Lucky Grapes
• Cotillón
• Open bar with DJ
• Crazy Hour
• Children's entertainment
• Special children's menu.

ADULT MENU

• “Opening of the dance” appetizers
  • Uramaki Iberian ham and mango roll
  • Glazed foie gras bonbon
  • Pumpkin cream with cider, hazelnut and touches of orange
  • Crunchy shrimp gyoza and yakitori ponzu cream
• Starter “First Waltz”
  • Carabiner's cream, prawns with fine jelly and tobiko eggs
• Fish “Echoes of the Great Hall”
  • Roasted sea bass, clarified seaweed and citrus clam broth
• “Pause in the Shadows” sorbet
  • Lemon meringue sorbet with fresh peppermint, raspberry and red vermouth
• Meat “Game of Appearances”
  • Beef tenderloin medallion with boletus cream, on parmentier of pipes with Iberian
• “The Big Revelation” dessert
  • Dark chocolate sphere, hazelnut core creamed with Marcona almond on Baileys coffee crumble
• Winery “The toast of the masked”
  • Blanco D.O. Monterrei “Vionta Godello”
  • Ribera del Duero D.O. Red Wine “Finca Resalso”
  • D.O. Cava “Freixenet Ice”
  • Mineral water, beer, soft drinks

CHILDREN'S MENU

• “Primer Destello” appetizer: Selection of Iberian vegetables with cheese
• Starter “Under the Mask”: Beef Raviolis with Bolognese and Gratinated Parmesan
• “Pause Between Shadows” Sorbet: Lemon meringue sorbet with fresh peppermint and raspberry
• Main “Gala Ball”: Crunchy pork tenderloin escalopes with french fries and BBQ sauce
• “Dulce Encanto” dessert: Chocolatherapy with ice cream on vanilla custard and cookie

Not included on booking:

• Drinks or services not specified in the event program