Get ready to enjoy a day full of contrasts and sensations in the north of Fuerteventura. The excursion begins in Caleta de Fuste, heading towards El Cotillo via the inland road through Tindaya, a route that crosses wide open volcanic landscapes, vast ochre plains, and the unmistakable silhouette of Mount Tindaya dominating the horizon.
At our first stop, we will discover the seafaring charm of El Cotillo, a peaceful coastal village where time seems to stand still. We will stroll through its little streets by the sea and visit the Torre del Tostón, an impressive guardian of the coastline that offers spectacular views of the Atlantic Ocean and connects us with the island’s history.
We then continue to Bodegas Conatvs, where we will enjoy a guided visit through the vineyard and the winery, learning about the wine-making process and the unique characteristics of Fuerteventura’s volcanic terroir. The visit includes a tasting of two wines, accompanied by a selection of traditional Canarian products: extra virgin olive oil, semi-cured Maxorata cheese, sweet gofio, bread, and olives.
The experience concludes at the stunning Corralejo Dunes, a natural paradise of white sand and turquoise waters, perfect for relaxing, enjoying the surroundings, and taking home unforgettable memories.
A complete and well-balanced excursion that combines coast, history, flavors, and nature—designed to experience Fuerteventura with all five senses and create lasting memories.
Minimum per booking: 1 person / Maximum per booking: 20 people
Hotel Barceló Fuerteventura Mar: Outside the hotel
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