Explore Food tours and experiences in Granada with Barceló Experiences. Browse the available activities, check what each option offers and find the one that best fits your plans. Compare the details before booking your next experience.
Riofrío: Guided Tour and Caviar Tasting Experience
Learn about organic caviar production and enjoy a tasting with pairing in Riofrío.
Riofrío: Fish Farm Guided Tour with Premium Caviar Tasting
Explore organic caviar production and enjoy a premium tasting with pairing at Riofrío fish farm.
Riofrío: Fish Farm Experience with Immersion and Premium Caviar Tasting
Explore sturgeon farming, enter the pools and enjoy a premium caviar tasting in Riofrío.
Afternoon Tea
A perfect time to take a break and enjoy an elegant and relaxed snack in a charming environment.
Gastronomic Night at the Rooftop in Granada
Enjoy a full gourmet dinner for two people on the most exclusive rooftop in Granada, with views of the Alhambra, a bottle of Moët & Chandon and a signature cocktail.
Palace Evening - Dining Experience
A gastronomic proposal designed for demanding palates, where haute cuisine, carefully selected pairing and signature cocktails come together for an unforgettable evening.
Tea Sommelier- Tasting of Arabian teas and pastes
A sensory experience that combines tradition, elegance and tea culture, accompanied by exquisite Arabian sweets in an incomparable historic environment.
Brunch Time- Palacio Brunch
The perfect combination between late breakfast and light lunch, designed to be enjoyed without haste.
Rice Specialty Menu
Enjoy a special menu at the Arroante restaurant, a space inspired by the Mediterranean where rice is the main protagonist.
Ritual Aromas de la Alhambra
Immerse yourself in a wellness ritual inspired by the essence of the Alhambra with water circuit, jasmine massage, red fruit wrap and head massage.
Pairing of Grenadian Wines and Tapas
Enjoy an exclusive pairing of wines from Granada accompanied by select tapas at the Gastrobar La Santa María.
Dining Experience at Jamar
A complete culinary experience designed by chef Silverio Ramos, where traditional Granada cuisine is interpreted with contemporary techniques and seasonal products.