The cocido stew is the most widely known dish of Madrid cuisine. It’s a real Madrid institution and can be enjoyed in virtual temples to a delicious culinary ritual.
Where to eat the best cocido or the finest callos? The traditional food of Madrid takes the world by storm, always with a spoon, whilst indulging in churros and chocolate or a deep-fried calamari roll
Squirreled away in the Spanish capital, you’ll find lots of different areas where you can practice the art of ‘tapeo’, a culinary and social experience that will give you a taste of all of the regions of Spain.