Enjoy this dining experience in our Atunante Restaurant recommended in the Repsol 2025 Guide. Every year, bluefin tuna (Thunnus thynnus) travels thousands of kilometers from the North Sea to the warm Mediterranean to reproduce. Just before entering the Strait of Gibraltar, it falls into the Almadrabas of the Cadiz fishermen. And from their networks to Atunante. From this tuna, considered the best in the world, this 6-course tasting menu emerges.
Choose between a menu with or without pairing, as you like.
The menu consists of:
In the option WITH pairing, each dish will be paired with its respective wine:
Minimum per booking: 1 person / Maximum per booking: 6 people
Minimum per booking: 1 person / Maximum per booking: 6 people
