Turkish wine tasting dinner: the origin of the old world

Discover the world of Turkish wine through an exclusive tasting experience in Spanish at the Barceló Istanbul Hotel. A refined sensory journey through the country's most emblematic wine regions — the Aegean Sea, Cappadocia, Denizli and the historic Anatolia of Diyarbakir and Elazig — where tradition, territory and excellence are revealed in every glass.

You will taste select native varieties, carefully chosen for their character and uniqueness, coming from some of the oldest wine cradles in the world. Each label is presented in harmony with an exquisite selection of Turkish cuisine, designed to enhance nuances and create a sophisticated, balanced and memorable pairing.

The experience is guided by Cayetana Pardo, a Spanish sommelier who acts as a link between the wine cultures of Spain and Turkey. His expert, close and comparative approach offers an enriching reading of each wine, inviting an elegant dialogue between two traditions united by an oenological passion.

A proposal designed for the demanding Spanish-speaking traveler, who seeks to discover the wine wealth of Turkey in a distinguished environment. A unique sensory journey where luxury is expressed in every detail and every toast celebrates authenticity

• Dinner with local wine pairing
• 4 wine glasses of 8cl each
• Selection of classic Turkish dishes (half a serving per person)

1. Starter: Meze
2. Cig Meatballs
3. Manti
4. Kebab

• Drinks in addition to those served during the tasting