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Cuisine
Sanabria - Típicamente Santa Cruz is an à la carte gastronomic space that seeks to offer hotel guests a unique culinary experience. Through its dishes, the restaurant narrates the living history of the city, reinterpreting iconic recipes and offering a careful selection of sweet and savory bites. The restaurants and bars at the Barceló Santa Cruz Contemporáneo hotel offer a wide variety of cuisine and a great culinary experience.
The restaurant is advised by the Padrón brothers, the first Canarian chefs to obtain 2 Michelin stars for their restaurant El Rincón de Juan Carlos (located in the Barceló Royal Hideaway Corales hotel); they have also been awarded 1 Michelin star in Poemas by Hermanos Padrón and have 3 Repsol Suns.
Sanabria - Típicamente Santa Cruz is committed to exquisiteness, fusing traditional cuisine with the avant-garde and highlighting the local produce of Tenerife. The Padrón brothers transmit, through the complexity and creativity of their dishes, a magnificent history of their land: the Canary Islands. Tasting its proposal is a luxury, backed by its 3 Michelin Stars and 3 Repsol Suns.
The spaces of the restaurant have been designed with exceptional taste, inviting diners to enjoy a 360º experience. Guests of the hotel will experience an idyllic stay, culminating in the finishing touch of an innovative and unforgettable dinner in this restaurant.
Download menu here
Download the drinks menu here
Experience and share your most special moments
The restaurant has a wide and varied selection of local and international cuisine
The space stands out for its modern and welcoming design
The menu of Sanabria - Típicamente Santa Cruz incorporates local and km 0 products of the highest quality into its recipes
To pair its dishes, Sanabria - Típicamente Santa Cruz has a select list of wines and spirits
Other restaurants at the Barceló Santa Cruz Contemporary
B-Heaven Macusamba Restaurant
B-Likeat Restaurant
Jazz Brunch
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