A gastronomic journey
FROM ARAGON TO THE WORLD
The restaurants and bars of Canfranc Estación, a Royal Hideaway Hotel recover in their kitchens the know-how of yesteryear to shape a unique gastronomic proposal in the Aragonese Pyrenees. A cuisine that fuses traditional Aragonese recipes with avant-garde techniques and subtle influences from French gastronomy.
At the head of this ambitious project are chef Eduardo Salanova and restaurant manager Ana Acín, both from Huesca, who make local produce, the excellence of the raw materials and culinary mastery the great protagonists of the experience.
The gastronomic offer of Canfranc Estación, a Royal Hideaway Hotel includes three restaurants, a Snack bar and a signature cocktail bar located inside an elegant library. With a strong identity, each of the spaces offers its customers a haute cuisine experience on a journey through flavors, aromas and cuisines of the world. A varied and healthy proposal with a local accent.
Canfranc Express
The International
1928
Art Deco Café
The Library
Chef: Eduardo Salanova
Originally from Canfranc, he discovered the trade of cook at the age of 16, but acquired his expertise in the kitchen during his first years working in haute cuisine restaurants. He was part of the kitchen team of Echaurren (Ezcaray), during the year in which the restaurant obtained its second Michelin star. A year later he joined the team of Ángel León's Aponiente – three Michelin stars – coinciding with the acquisition of the second award for the restaurant. He returns to his homeland to lead the kitchen of the emblematic Venta del Sotón, where he obtains his first Michelin Star with Espacio N. In 2023 he returns to his town, Canfranc, to lead the gastronomic proposal of all the hotel's restaurants.
Dining room director: Ana Acín
Passionate about gastronomy from an early age, Ana Acín reflects in her work her love for the dining room, professionalism and care in service and an exquisite treatment of the diner, generating unique moments around the table. After fifteen years at the helm of the family restaurant (Venta del Sotón), he undertook together with his partner Eduardo Salanova the challenge of combining the know-how in the kitchen with his unique and impeccable understanding of room service.
Passionate about challenges and a lover of good cuisine, her career has always been marked by a firm defense of the products of Alto Aragón and the importance of pairing in the gastronomic experiences she directs, inviting diners to travel the world through her wines. Currently, Ana Acín leads an extensive team of professionals who transfer the interpretation of the recipes to the diner, accompanying them with an excellent pairing.
Information and bookings
Reservations telephone number
+34 974 561 900
Information and reservations: canfrancestacion.gastro@royalhideaway.com
