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Restaurants and Bars Occidental Puerto Banús

Cuisine

The gastronomic experience at the Occidental Puerto Banús hotel transforms every meal into moments of authentic pleasure for the palate. While Arrozante, which specialises in rice dishes, and the authentic Italian trattoria La Dolce Vita immerse diners in the most authentic flavours of the Mediterranean, their cosy corners allow you to enjoy brunch, an aperitif or a coffee at any time of the day.

The bed and breakfast regime includes a full buffet breakfast to start the day with energy.

Arrozante Restaurant

À la carte

Rice

Seafood

The rice house par excellence has as its star ingredient dynamite rice from the Albufera de Valencia, a product grown in the cradle of paella. The ideal place to enjoy a good rice or a fideuá.

The restaurant has a terrace.

Opening hours

Friday to Sunday from 13:00 to 16:00

Make a reservation

Trattoria La Dolce Vita

À la carte

Rice

Seafood

Travelling to Tuscany from Andalusia. This is how the gastronomic experience of La Dolce Vita is translated, an Italian restaurant advised by chef Niki Pavanelli (1 Michelin star), where you can try the best pizzas, pastas and risottos.

The restaurant has a terrace.

Opening hours

Monday to Sunday from 6:30 pm to 11:00 pm

Make a reservation

Buffet Restaurant

Breakfast

Buffet

Malaga's recipe book coexists with cuisines from different parts of the world in the kitchens of our buffet restaurant. Start each day by tasting our healthy breakfasts O! Breakfast made with organic and healthy products.

Opening hours

Monday to Sunday from 7:30 to 10:30

Cocoa Café

Coffee

Breakfast

Snacks

Cocktails

Discover our new concept of all-day dining cafeteria, where you can enjoy a delicious coffee, brunch or aperitif until you can share moments of relaxation and disconnection tasting some of our cocktails.

Breeze Gastro Pool Bar

Snacks

Our poolside snack bar transforms the traditional concept into a modern and well-kept Gastro Pool Bar. Its gastronomic offer combines classic snacks with a local touch, new trends and healthy recipes.

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