Riofrío: Guided Tour and Caviar Tasting Experience

1.5 hours
Free cancellation if canceled at least 2 days before the start of the experience. 100 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.

Description

Discover the world of organic caviar with a guided visit to the Riofrío fish farm, where you will gain insight into the production process and the life cycle of the sturgeon.

Throughout the tour, you will learn about the different species, their development and reproduction techniques, along with interesting details about one of the most exclusive products in gastronomy.

The experience concludes with a tasting of approximately 20 grams of caviar per person, presented in three different preparations and paired with a glass of champagne or a shot of vodka.

Set in a natural environment, this activity brings together knowledge and flavour, offering a closer look at the nuances of this distinctive delicacy.

A well-balanced experience for those interested in gastronomy and the origins behind premium products.


What should you know before you go?

  • Approximate duration: 1 hour 30 minutes
  • Meeting point at Riofrío Organic Caviar Shop
  • No pick-up service included
  • No drop-off service included
  • Children under 6 years old free of charge
  • Child tickets available with or without tasting
  • The activity may be cancelled if the minimum number of participants is not reached
  • Language subject to availability depending on schedule

What to bring?

  • Comfortable clothing
  • Sun protection in summer months
  • Hat or sunglasses in warm weather

tarifa

Children sin cata
20
Children sin cata
20

Minimum per booking: 1 person

tarifa

Children con cata
40
Children con cata
40

Minimum per booking: 1 person

tarifa

Adults
85
Adults
85

Minimum per booking: 1 person

  • Guided tour of the fish farm
  • Caviar tasting (3 preparations, approx. 20 g per person)
  • Pairing with champagne or vodka

Tienda Caviar Ecológico de Riofrío

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Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.

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