Discover the world of organic caviar with a guided visit to the Riofrío fish farm, where you will gain insight into the production process and the life cycle of the sturgeon.
Throughout the tour, you will learn about the different species, their development and reproduction techniques, along with interesting details about one of the most exclusive products in gastronomy.
The experience concludes with a tasting of approximately 20 grams of caviar per person, presented in three different preparations and paired with a glass of champagne or a shot of vodka.
Set in a natural environment, this activity brings together knowledge and flavour, offering a closer look at the nuances of this distinctive delicacy.
A well-balanced experience for those interested in gastronomy and the origins behind premium products.
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Tienda Caviar Ecológico de Riofrío
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