Learn about the production of organic caviar through an experience that combines guided insight, direct contact with the environment and a carefully curated tasting.
The visit begins with a guided tour of the fish farm, where you will discover the life cycle of the sturgeon, its different species and the processes involved in producing this highly valued product.
As part of the experience, you will take part in a pool immersion alongside the sturgeon. This activity offers a different perspective, allowing you to observe the fish up close and better understand their habitat.
The experience concludes with a premium caviar tasting, featuring two spoonfuls of each variety per person, paired with a glass of champagne or a shot of vodka.
A distinctive way to approach caviar, combining knowledge, setting and tasting in a single experience.
Minimum per booking: 1 person
Tienda Caviar Ecológico de Riofrío
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