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Located in the garden area, facing the sea and with an enchanting terrace, the Arrozante Restaurant at the Barceló Cabo de Gata Hotel welcomes diners in an incomparable setting with a cuisine based on signature rice dishes, where the flavor and quality of the ingredients are the real stars of the show. Arrozante Restaurant is committed to cuisine that is in touch with the land and traditional Spanish recipes, with rice dishes made from a star ingredient: Bombita rice from the Albufera region of Valencia. This rice is grown using traditional methods in the Ribera Baja region of Valencia, the birthplace of paella and rice cultivation on the peninsula, inspiring passion in the country's most famous chefs.
Arrozante is more than a restaurant; it is a culinary vision with rice as its central theme, guided by Carlos Otaola, one of the best rice chefs in the country. The star ingredient on the menu is bombita rice from the Albufera region of Valencia, which is used to make traditional Valencian paella, black rice or senyoret rice, and brothy rice dishes such as lobster rice, cuttlefish and pumpkin rice, and oxtail rice.
Arrozante also offers an extensive menu of starters, featuring classic Spanish cuisine with an emphasis on seafood, as well as fideuás and different varieties of shellfish.If you are looking for a hotel in Cabo de Gata and want to enjoy some culinary tourism, Barceló Cabo de Gata is the place for you.
The menu of the Arrozante Restaurant is adapted for people with celiac disease and offers vegetarian options. If you have any of these dietary needs, please let us know in advance.
You can check the full menu here.
The restaurant has a wide selection of Spanish dishes
Arrozante specialises in signature rice dishes made with top quality ingredients
The restaurant has a terrace with direct views of the sea, in a pleasant and welcoming environment
The Arrozante menu includes a children's menu and à la carte dishes designed for the little ones
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