Modern, progressive approach
In her kitchen, Niki Pavanelli imprints her personal stamp, combining traditional techniques with avant-garde flavors. This own distinctive style achieves an exceptional balance thanks to a careful selection of ingredients and products, both local and original, but always of the highest quality.
Our awards
Il Bocconcino has a MICHELIN Star and a REPSOL Sun that distinguish it as a place of gastronomic excellence. In addition, it has been honoured with its inclusion in the select Italian guide Identità Golose and selected in the 50 Top Italy list in 41st place, recognitions that highlight the quality and authenticity of its culinary proposal.
Tradition in new Italian gastronomy
Niki Pavanelli has forged a culinary style that faithfully reflects his experience between Italian and Canarian cultures. With a solid background acquired alongside Albert Adrià in Barcelona, Pavanelli has managed to articulate a unique and unmistakable cuisine. Il Bocconcino's goal is to reinvent Italian cuisine to elevate it and offer crisp flavors that emerge from precise and exceptional technique.
Open to haute cuisine
The space
A privileged environment in which its outdoor room unfolds in front of the volcanic garden of the Royal Hideaway Corales Suites Hotel and allows you to look out over the ocean. An open concept that does not lose an iota of privacy at each table, allowing diners to immerse themselves in the vibrant and authentic gastronomic energy of Italy that permeates the atmosphere.
The winery
Il Bocconcino has managed to put together one of the most complete Italian wine lists in Spain. The wines allow you to travel from the great Italian classics to surprising finds that highlight the particularities of each region and wineries that are a treasure to be discovered.
Cuisine with identity
Royal Hideaway Corales Resort Restaurants
Restaurants with exotic, select, unique and avant-garde flavors. The gastronomy of the Royal Hideaway Corales Resort Hotel stands out for its high quality cuisine where you can enjoy unprecedented sensations.
El Rincón de Juan Carlos
A gourmet look at signature cuisine. Refined creations from the Royal Hideaway Corales Beach Hotel, which have the ability to excite, synthesized in a tasting menu overlooking the ocean.
Saint Hô
San Hô is search, travel and miscegenation but also flavor, technique and proximity: the best cuisine with a starting point and return in the Canary Islands from the Royal Hideaway Corales Beach Hotel.
Starfish
At Starfish, gastronomy and sustainability go hand in hand. Their cuisine is based on common sense, respecting both the product and the environment. Guided by coherence, awareness and commitment, each dish tells a story of respect for nature.
La Trattoria
A celebration of the authentic tradition of Italian gastronomy designed to be shared with the family. A memorable experience full of happy moments at the Royal Hideaway Corales Suites hotel.
NAO
Nao Atlantic Food Experience transforms dinner into a themed celebration, where the flavors of different cultures meet in a unique format. A careful selection of cold dishes and desserts in buffet style is combined with exquisite show cooking.
Il Bocconcino Restaurant Information
Phone: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp).
Email: corales.royalconcierge.suites@royalhideaway.com
Opening Hours
Dinners. Prior reservation is required.
Open from 6.30 pm to 9.30 pm.
Sunday and Monday closed.
Closed from 16 to 29 June 2025 and from 22 to 28 September 2025.
Dress Code
Smart casual. Sportswear and clothing are not allowed, swimming pool or beach. For gentlemen, tank tops are not allowed.
Food intolerances
In case any diner is allergic or intolerant to any food, please contact the hotel before making the reservation.
Access to the space
The minimum age to access the space is 16 years old.
