Gastronomy of the Canary Islands elevated to art
Each season, Cráter Identidad Canaria delves into the ingredients and recipes of one of the 8 Canary Islands, creating a contemporary gastronomic proposal that pays tribute to its volcanoes, lands and customs. Chef Eduardo Domínguez, accompanied by local producers, artisans and historians, transforms this richness into a unique and constantly evolving culinary experience.
The Chef
Eduardo Domínguez, a chef born in Tenerife, was named the best chef in the Canary Islands in 2016. With a tireless passion for discovering new flavours and techniques, his career at the Crater restaurant at the Royal Hideaway Corales Villas hotel has cemented his reputation as an innovator who combines tradition and modernity in every dish.
A gastronomic journey from the volcanic heart
Eduardo Domínguez describes his culinary offerings at Cráter as a journey through the islands, where each dish reflects the energy accumulated within the volcanic landscape. Inspired by the nature and scenery of the archipelago, the menu changes each season to offer an experience that combines history, creativity, and the spirit of the Canary Islands.
Savour the heartbeat of the Canary Islands
The space
Cráter Identidad Canaria opens onto the Atlantic, boasting exceptional views. Its interior design, with natural materials such as stone and wood, provides a sense of connection to the volcanic land. The restaurant features an open kitchen where diners can watch the chef at work, as well as a private terrace for an intimate, relaxed experience.
The winery
The wine cellar of the Cráter restaurant at the Royal Hideaway Corales Villas hotel offers a careful selection of Canarian wines from small producers that capture the essence of the archipelago. Complemented by domestic and international wines, the cellar is designed to enhance each dish, offering an oenological experience that reflects the restaurant’s volcanic identity.
Cuisine with identity
Royal Hideaway Corales Villas Restaurants
Discover the restaurants at Royal Hideaway Corales Villas, where guests are invited to savor an exclusive dining experience crafted for every palate and inspired by local ingredients, creativity, and contemporary cuisine. Its culinary offering pays tribute to the volcanic identity of the Canary Islands through the art of fire, grilling, and sophisticated mixology.
Bonfire
Fire, wood, smoke, and embers are at the heart of this à la carte restaurant. Bonfire is a celebration of cuisine rooted in ancestral cooking techniques and carefully selected ingredients, offering a dining experience defined by authenticity, purity, and a touch of mystique.
Materia Elemental Bar
Materia reinterprets classic cocktails by combining premium ingredients with modern techniques to create balanced and inventive drinks.
Materia Pool Bar & Snack
A relaxed and inviting space featuring exceptional cocktails and creative, flavorful bites, perfect for enjoying in the refreshing poolside atmosphere. An all-day dining experience that radiates energy and freshness.
Crater Restaurant Information
In case of a food allergy or intolerance, please contact us before making a reservation.
Opening Hours
Dinner: reservations are required.
Open from 6:30 PM to 9:30 PM.
Closed Sunday and Monday.
Dress Code
Smart casual
Sportswear, swimwear, and beach attire are not permitted. For gentlemen, sleeveless shirts are not permitted.
