Modern, progressive approach
In her kitchen, Niki Pavanelli puts his personal stamp, combining traditional techniques with avant-garde flavours. His own distinctive style achieves an exceptional balance thanks to a careful selection of ingredients and produce, both local and Italian, but always of the highest quality.
Our awards
Il Bocconcino has a MICHELIN Star and a REPSOL Sun that distinguish it as a place of gastronomic excellence. It has also been honoured with its inclusion in the select Italian guide Identità Golose, and included in the 50 Top Italy list in 41st place, recognitions that highlight the quality and authenticity of its culinary proposal.
Tradition in new Italian gastronomy
Niki Pavanelli has forged a culinary style that faithfully reflects his experience with Italian and Canarian cultures. With a solid background acquired alongside Albert Adrià in Barcelona, Pavanelli has managed to articulate a unique and unmistakable dining experience. Il Bocconcino's goal is to reinvent Italian cuisine to elevate it and offer crisp flavours as a result of precise and exceptional technique.
Open to Haute Cuisine
The space
A privileged setting in which the outdoor lounge opens out onto the volcanic garden of the Royal Hideaway Corales Suites Hotel and looks out over the ocean. An open concept that doesn't lose an ounce of privacy at each table, allowing diners to immerse themselves in the vibrant and authentic gastronomic energy of Italy that permeates the atmosphere.
The wine menu
Il Bocconcino has managed to put together one of the most complete Italian wine menus in Spain. The wines allow you to travel from the great Italian classics to surprising finds that highlight the particularities of each region and wineries that are a treasure to be discovered.
Space
GASTROCORALES
Restaurants with exotic, select, unique and avant-garde flavours. The gastronomy at Royal Hideaway Corales Resort stands out for its high quality cuisine where you can enjoy unprecedented sensations.
A gourmet look at signature cuisine. Refined creations from Royal Hideaway Corales Beach that have the capacity to excite diners, synthesised in a tasting menu overlooking the ocean.
San Hô is discovery, travel and fusion, but also flavour, technique and proximity: the best cuisine starting from and returning to the Canary Islands at Royal Hideaway Corales Beach.
Italy's rich and infinite culinary tradition makes its way to the Royal Hideaway Corales Suites Hotel. Haute cuisine thanks to constant evolution and a contemporary approach.
At Starfish, gastronomy and sustainability go hand in hand. Its cuisine is based on common sense, respecting both the product and the environment. Each dish testifies our respect for nature: our actions show coherence, awareness and commitment.
A celebration of the authentic tradition of Italian gastronomy designed to be shared with family. A memorable experience full of happy moments at Royal Hideaway Corales Suites.
Nao Atlantic Food Experience turns dinner into a themed celebration, where different cultures' flavours meet in a unique format. A careful selection of cold dishes and desserts in buffet style, combined with exquisite show cooking.
Information
Telephone no.: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp).
Email address: corales.royalconcierge.suites@royalhideaway.com
Dinner. Prior booking is required.
Open from 6:00 pm to 10:00 pm
Closed on Sundays and Mondays.
Closed from 16 to 29 June 2025 and from 22 to 28 September 2025.
Smart casual. Sports, pool or beach shoes and clothing are not permitted.Gentlemen are requested not to wear sleeveless shirts.
In the event of any food allergies or intolerances, please contact the hotel before booking.
The minimum age to access the space is 16 years old.
