Sustainable gastronomy
Starfish represents Royal Hideaway Corales Suites's commitment to seasonal, locally sourced, fresh cuisine of the highest quality. Meticulous attention to detail is applied both in the selection of the finest ingredients and in working techniques, focused on bringing out flavours and textures without unnecessary artifices.
Our awards
Its mention in the Repsol Guide is a testament to the team's continuous commitment to the produce, quality and, ultimately, culinary excellence. In addition, in 2024, Starfish was distinguished with 3 radishes in the We're Smart Guide, which values the creative use of seasonal ingredients, the percentage of fruit and vegetable dishes on the menu and various sustainability criteria. In 2025 it has been recognised by Turismo de Tenerife as the "Best practice linked to Sustainable Gastronomy projects" and has obtained 2 stars in the Food Made Good sustainability standard, awarded by the Sustainable Restaurant Association (SRA), recognitions that endorse the restaurant's good practices in terms of responsible sourcing, social impact and environmental management.
The love for the archipelago reflected in each dish
Starfish Atlantic Grill is helmed by Victor Bossecker, executive chef of the Royal Hideaway Corales Resort hotel. Victor has a deep knowledge of the Canary Islands' gastronomy. His leadership is backed by a strong career path and a passionate dedication to exploring the archipelago's local produce and culinary traditions, which is reflected in every dish he serves.
Genuine Cuisine
The space
Located in another of the privileged open-air settings of Royal Hideaway Corales Suites, with direct views of La Gomera island and the ocean. It features 2 distinctly different atmospheres at lunch and dinner, where guests can admire the contrast of Costa Adeje's night-time skyline. In addition, its open kitchen, fully integrated into the dining area, allows guests to enjoy the energy and rhythm of the Starfish team.
The wine menu
The wine cellar of the Starfish Atlantic Grill restaurant at Royal Hideaway Corales Suites features a carefully curated selection of unique wines. An extensive list of highly regarded wines, mostly from the Canary Islands. Wines that incorporate the Atlantic and volcanic nuances characteristic of the region, delighting our guests while showcasing the richness of local produce.
Cuisine with identity
Restaurants at Royal Hideaway Corales Resort
Restaurants offering exotic, carefully selected and avant-garde flavours. The gastronomy at Royal Hideaway Corales Resort stands out for its high quality cuisine where you can enjoy unprecedented sensations.
Information about Starfish Restaurant
Telephone no.: +34 922 757 900 - Ext. 3012 / +34 682 42 97 80 (WhatsApp)
Email address: corales.royalconcierge.suites@royalhideaway.com
Opening Hours
Open daily from 18.30 to 21.30
Prior reservation is required for dinner.
Dress Code
Smart casual. Sports, pool or beach shoes and clothing are not permitted.Gentlemen are requested not to wear sleeveless shirts.
Food intolerances
In the event of any food allergies or intolerances, please contact the hotel before booking.
