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“Chez Lumiere, from Paris to Sancti Petri” tasting menu
+1
2 h
Free cancellation if canceled at least 2 days before the start of the experience. 0 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.
Description
Embark on a gastronomic journey that connects Paris with Sancti Petri in the Restaurant Chez Lumière, under the direction of Jerez's chef Juanlu Fernández, winner of two Michelin stars.
With a solid background in French haute cuisine and a career forged together with great masters such as Martín Berasategui, Juanlu has developed a unique proposal where the Gallic technique meets the Andalusian essence. You can choose the option with or without pairing, as you like.
The result is an elegant and contemporary dining experience, in which each dish reflects balance, precision and a deep connection with the territory.
What should you know before you go?
Reservations are required 48 hours in advance.
It is not necessary to be staying at the hotel.
Experience excluded from the My Barceló program.
Please write to sanctipetri.gem@royalhideaway.com to confirm the date and time of your experience.
Included on booking:
This tasting menu includes:
- Scallop in scallion serum.
- With pairing option: Champagne Henri Abelé Brut
- With pairing option: Champagne Henri Abelé Brut
- Butterfish, eggs and citrus
- With pairing option: Vara and Pulga. V.T. de Cádiz
- With pairing option: Vara and Pulga. V.T. de Cádiz
- Steamed bluefin tuna muffin
- With pairing option: Great Duke, Palo Cortado
- Hake, Iberian stew and Sabayon de Jerez
- With pairing option: Tio Alejandro, Oloroso
- With pairing option: Tio Alejandro, Oloroso
- Rissini fillet.
- With pairing option: Oceanidas, V.T de Cádiz
- With pairing option: Oceanidas, V.T de Cádiz
- Flan de la Maison or osmotized fruit
- With pairing option: Gloria, Moscatel
Not included on booking:
Drinks not included.
Children's menu is not available, no discounts on the adult menu.
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
