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“Chez Lumiere, from Paris to Sancti Petri” tasting menu
+1
2 h
Free cancellation if canceled at least 2 days before the start of the experience. 0 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.
Description
Enjoy this gastronomic trip from Paris to Sancti Petri at our Chez Lumière Restaurant run by Jerez's Juanlu Fernández, chef with 2 Michelin stars. With a solid background in French haute cuisine and a career that includes his time in the kitchens of great masters such as Martín Berasategui, Juanlu has managed to create his own style where the Gallic technique merges with the Andalusian essence.
This tasting menu includes:
- Steamed bluefin tuna muffin from Almadraba.
- Champagne Jean Lallement.
- Scallop in scallion serum.
- Champagne Jean Lallement.
- Almadraba and Caviar Bikini “Homenaje a Rafa Zafra”.
- Champagne Jean Lallement.
- Hake, Iberian stew and cured yolk.
- Leonor's cut stick.
- Rissini fillet.
- Arx Tinto.
- Flan from the House.
- Dry and Rasañejo.
What should you know before you go?
Reservations are required 48 hours in advance.
It is not necessary to be staying at the hotel.
Experience excluded from the My Barceló program.
Please write to sanctipetri.gem@royalhideaway.com to confirm the date and time of your experience.
Included on booking:
This tasting menu includes:
- Steamed bluefin tuna muffin from Almadraba.
- Champagne Jean Lallement.
- Champagne Jean Lallement.
- Scallop in scallion serum.
- Champagne Jean Lallement.
- Champagne Jean Lallement.
- Almadraba and Caviar Bikini “Homenaje a Rafa Zafra”.
- Champagne Jean Lallement.
- Champagne Jean Lallement.
- Hake, Iberian stew and cured yolk.
- Leonor's cut stick.
- Leonor's cut stick.
- Rissini fillet.
- Arx Tinto.
- Arx Tinto.
- Flan from the House.
- Seco Trasañejo
*Pairing included in the price.
*The images shown are for demonstration purposes only. Product and services may vary depending on season and availability.
Not included on booking:
Drinks not included.
Children's menu is not available, no discounts on the adult menu.
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
