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Atunante tasting menu (without pairing)
+1
2 horas
Free cancellation if canceled at least 2 days before the start of the experience. 0 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.
Description
Enjoy this dining experience in ourAtunante Restaurantrecommended in the Repsol 2025 Guide. Every year, bluefin tuna (Thunnus thynnus) travels thousands of kilometers from the North Sea to the warm Mediterranean to reproduce. Just before entering the Strait of Gibraltar, it falls into the Almadrabas of the Cadiz fishermen. And from their networks to Atunante. From this tuna, considered the best in the world, this 6-course tasting menu emerges.
The menu consists of:
- TARTAR DUO
- DISCHARGE (Yellow pepper and ground corn)
- AKAMI SANDO (Sandwich with tartar, cream cheese and caviar)
- DEEP PLATE of white garlic and Osetra caviar
- WHISKEY SIRLOIN
- LYCHEE AND RASPBERRY PANACOTA
The images shown are for demonstration purposes only. Product and services may vary depending on season and availability.
What should you know before you go?
Reservations are required 48 hours in advance.
It is not necessary to be staying at the hotel.
Experience excluded from the My Barceló program.
Please write to sanctipetri.gem@royalhideaway.com to confirm the date and time of your experience.
Included on booking:
The menu consists of:
- TARTAR DUO
- DISCHARGE (Yellow pepper and ground corn)
- AKAMI SANDO (Sandwich with tartar, cream cheese and caviar)
- DEEP PLATE of white garlic and Osetra caviar
- WHISKEY SIRLOIN
- LYCHEE AND RASPBERRY PANACOTA
*Pairing NOT included in the price.
*The images shown are for demonstration purposes only. Product and services may vary depending on season and availability.
Not included on booking:
- Children's menu is not available, nor are there discounts on the adult menu.
- Drinks not included in the price.
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
