Menu
Close
- Language
- Currency
- [client]
Hello,
[name]
ESSENTIAL
Hello,
[name]
SPECIAL
Hello,
[name]
UNIQUE
Loading...
Successful login. Redirecting to your account...
Account created correctly. Redirecting to your private member's area.
Log in
Sign up
Access my Barceló Benefits
Remember that all fields are required
Email
Password
Have you forgotten your password?
Or you can log in with
Log in
Sign up
Create your account at my Barceló Benefits
Remember that all fields are required
Or you can sign up with
Validate your email address
Enter the code sent to your email in order to continue with the registration process.
Your email address
example@domain.com
Edit
Code *
Code sent to your email
Oops! Something has gone wrong. Please try again.
How to recover your password?
Enter your email and we'll send you a verification code.
Something went wrong. Please try again. Please fill in all fields. The password cannot be the same as the previous one. Please enter a valid email address. How to recover your password?
Enter the code we sent to your email address and set a new password.
Your email address
example@domain.com
Edit
Code
Minimum 8 characters
At least 1 number
At least 1 letter
Code sent to your email
Oops! Something has gone wrong. Please try again.
The password has been successfully changed
Keep enjoying your experience and make the most of the benefits offered by my Barceló Benefits
Hotel
Canfranc Express Restaurant Canfranc Station a Royal Hideaway Hotel
With 1 Michelin star and located in a rehabilitated old carriage of the Canfranc International Station, Canfranc Express is a gastronomic restaurant located in Canfranc Estación, a Royal Hideaway Hotel. Led by chef Eduardo Salanova and room director Ana Acín, its kitchen's main objective is to recover the Aragonese culinary legacy and awaken emotion through flavors, textures and typical products of the region using avant-garde techniques, preserving at all times the essence of the best local cuisine. An exclusive gastronomic journey with Canfranc as a starting point.
-
Information
The gastronomic concept of the Canfranc Express restaurant is led by chef Eduardo Salanova and restaurant director Ana Acín, whose career has led them to win prestigious prizes and awards. Together they form one of the key tandems of Spanish cuisine, whose proposal lies in the adaptation of traditional Aragonese recipes to the kitchens of haute cuisine.
Children under 14 years of age are not allowed to enter the Canfranc Express Restaurant.
Booking telephone number
+34 974 561 900
Opening hours
Open during lunch hours and only from Wednesday to Saturday
Note: It will close its doors from November 2 to December 17 for the end of the season.
Information
Prior reservation required: canfrancestacion.gastro@royalhideaway.com.
The team at the head of Canfranc Express
Eduardo Salanova
Chef
Originally from Canfranc, he discovered the profession of chef at the age of 16, but acquired his expertise in the kitchen during his first years working in fine dining restaurants. He was part of the kitchen team at Echaurren (Ezcaray), during the year in which the restaurant obtained its second Michelin star. A year later he joined the team at Ángel León's Aponiente –three Michelin stars–, coinciding with the restaurant's acquisition of the second award.
In addition to leading the kitchen at Canfranc Express, he is currently in charge of the emblematic Venta del Sotón, in the Aragonese Pre-Pyrenees, together with his partner Ana Acín. In 2018, both opened the Espacio N restaurant, where creative cuisine merges with old recipes that give the Aragonese recipe book the place it deserves. In just a year and a half after its opening, Espacio N obtained its first Michelin star.
Read more
Ana Acin
Room director
Passionate about gastronomy from an early age, Ana Acín reflects in her work her love for the dining room, professionalism and care in service and exquisite treatment of diners, generating unique moments around the table. After fifteen years at the head of the family restaurant (Venta del Sotón), together with his partner Eduardo Salanova, he undertakes the challenge of combining the know-how of the kitchen with his unique and impeccable understanding of front-of-house service.
Passionate about challenges and a lover of good cuisine, her career has always been marked by a firm defense of the products of Alto Aragón and the importance of pairing in the gastronomic experiences she directs, inviting diners to travel the world through their wines. Currently, Ana Acín combines her activity as room manager at Canfranc Express with the activity of Espacio N and Venta del Sotón.
Why choose Canfranc Express
Location
An original wagon from the 20th century
Authenticity
Genuine cuisine with character
Service
A memorable experience
Quality
The best local product
"We praise the gastronomy of our land
through recipes and innovative proposals
where quality is the protagonist"
Eduardo Salanova & Ana Acín
You may be interested in knowing...
Other restaurants at Canfranc Estación, a Royal Hideaway Hotel
The International
The Internacional pays homage with its name to the hotel that housed the station in the past. The best restaurant in the area to enjoy an informal and relaxed experience starring classic and international recipes.
Opening hours
Breakfast from 08.00 to 10.30
Lunch from 13.00 to 15.00 hrs.
Dinner from 20.00 to 22.00 hrs.
Booking telephone number
+34 974 561 900
1928
Located in a renovated old train carriage, the 1928 restaurant surprises its diners with French cuisine made with km 0 products. An inspiring and original proposal paired with the best French and Spanish wines.
Opening hours
Open for dinner and only from Wednesday to Saturday.
Note: It will close its doors from November 2 to December 4 for the end of the season.
Booking telephone number
+34 974 561 900
Art Deco Café
A coffee. A tapas bar. A space to share moments. Art Deco Café welcomes its customers in a high-design space filled with art deco elements and an original tapas menu between classic recipes and creative gastronomy.
The Library
An oasis of peace between mountains. The cocktail bar of Canfranc Estación, surprises with a unique proposal: a library where you can taste a variety of classic and signature cocktails by the hand of mixologist Valentina Vandici.
Gallery
Stay up to date with our newsletter
Subscribe to our newsletter and receive our offers in your email
