Cooking class in Tangier | Moroccan tajine

4 hours
French - English - Arabic - Spanish
Free cancellation if canceled at least 48 hours before the start of the experience.

Description

Moroccan cuisine plays a central role in everyday life in Tangier, with tajine being one of its most recognisable dishes. This cooking class offers a hands-on introduction to its preparation, from ingredient selection to final presentation.

The experience takes place in a local setting, where a cook shares traditional techniques and explains the use of spices, cooking methods and flavour combinations typical of Moroccan cuisine.

Participants take part in the process, working with common ingredients and following each step to prepare the dish.

In addition to tajine, the session introduces other elements of local cooking, providing a broader understanding of Moroccan recipes and culinary practices.

The experience concludes with a shared meal, where the prepared dishes are enjoyed in a relaxed setting.

A practical way to connect with Moroccan culture through its food and cooking traditions.


What should you know before you go?

  • Approximate duration of 4 hours
  • Hands-on activity
  • Led by a local cook
  • Focus on traditional Moroccan cuisine

What to bring?

  • Arrive with an appetite

Tarifa estándar

Children
55
Children
55

Minimum per booking: 1 person / Maximum per booking: 10 people

Tarifa estándar

Adult
79
Adult
79

Minimum per booking: 1 person / Maximum per booking: 10 people

Couscous Marocain

Children
59
Children
59

Minimum per booking: 2 people

Couscous Marocain

Adult
80
Adult
80

Minimum per booking: 2 people

Cours de cuisine express 1h50

Children
40
Children
40

Minimum per booking: 3 people

Cours de cuisine express 1h50

Adult
55
Adult
55

Minimum per booking: 3 people

  • Cooking class
  • Lunch or dinner
  • Food and drinks
  • Wi-Fi

Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.

Compare similar experiences

Top experiences