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Cooking class in Tangier | Moroccan tajine
+2
4 h
French - English - Arabic - Spanish
Free cancellation if canceled at least 48 hours before the start of the experience.
Description
Moroccan cuisine plays a central role in everyday life in Tangier, with tajine being one of its most recognisable dishes. This cooking class offers a hands-on introduction to its preparation, from ingredient selection to final presentation.
The experience takes place in a local setting, where a cook shares traditional techniques and explains the use of spices, cooking methods and flavour combinations typical of Moroccan cuisine.
Participants take part in the process, working with common ingredients and following each step to prepare the dish.
In addition to tajine, the session introduces other elements of local cooking, providing a broader understanding of Moroccan recipes and culinary practices.
The experience concludes with a shared meal, where the prepared dishes are enjoyed in a relaxed setting.
A practical way to connect with Moroccan culture through its food and cooking traditions.
What should you know before you go?
- Approximate duration of 4 hours
- Hands-on activity
- Led by a local cook
- Focus on traditional Moroccan cuisine
What to bring?
- Arrive with an appetite
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