Christmas Eve dinner

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3 h
Bookings are not refundable, all sales are final.

Description

Celebrate the magic of Christmas Eve with a special evening at Barceló Fortina Malta. An experience designed to share, provide and savor one of the most anticipated moments of the year in an elegant and festive atmosphere.

Let yourself be enveloped in the spirit of Christmas while enjoying a careful gastronomic proposal prepared for the occasion, perfect for turning the night of December 24 into an unforgettable memory.

A celebration where good food, small details and the Christmas atmosphere come together to create a unique night in Malta.

What should you know before you go?

  • Inform the hotel about any food allergies or intolerances by emailing fortinamalta.res@barcelo.com

Included on booking:

  • Welcome drink, buffet dinner, half a bottle of Spanish wine, water, tea, coffee and Petit Fours.
  • The buffet includes:

·       CHARCUTERIE, CURED FISH & CHEESE STATION

o   Fine continental cold cuts, homemade cured fish
and selected cheeses with in-house made chutneys and dips.

·       GARDE MANGER STATION

o   A selection of hand-crafted salads and antipasto jars.

·       SEAFOOD ANTIPASTI

o   A variety of shellfish, crustaceans, smoked cured fish
and other seafood delicacies prepared by our dedicated chefs.

·       SOUP STATION

o   Clam chowder soup.
Wild mushroom and blue cheese soup.

·       PASTA & RICE STATION

o   Swordfish ravioli with gingered spinach creamy sauce.
Pumpkin risotto with turkey confit and goat’s cheese.
Potato gnocchi with blue cheese and walnut sauce.
Oriental noodles with stir fry vegetables.

·       FISH STATION

o   Rolled seabass with prawn mousse, lemon grass velouté.
Dorado fish “al cartoccio” style.
Gray meagre with herb crust and salsa verde.
Mussels and langoustine hot pot.

·       MEAT STATION

o   Slow cooked pork cheeks in port wine.
Chicken thighs “cacciatore” style.
Venison stew with chocolate sauce.
Veal loin with mustard sauce.

·       CARVERY STATION

o   Traditional roasted turkey with sage, onion stuffing and gravy.
Prime rib of beef with thyme jus and Yorkshire pudding.
Roasted lamb leg studded with rosemary and garlic.

·       SELECTION OF VEGETABLES & ACCOMPANIMENTS

·       DESSERTS

o   Festive mince pies, Christmas log, Spanish Roscón de Reyes.
Christmas pudding, Christmas cake, Profiteroles with strawberries, Pistachio crunch cake,
Raspberry cheesecake, Trio mousse, Amaretto cheesecake,
Opera tort cake, Red velvet cake & Carved fresh fruit.

Not included on booking:

  • Meals or drinks not included in the buffet

Standard rate

Children
37,50 EUR 37,50 EUR

Minimum per booking: 1 person

Standard rate

Adultos
75,00 EUR 75,00 EUR

Minimum per booking: 1 person

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