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New Year's Eve Gala Dinner at Barceló Granada Congress
7 h
Free cancellation if canceled at least 1 day before the start of the experience. 0 % of the reservation will be refunded if canceled 1 day or less before the start of the experience.
Description
Say goodbye to the year surrounded by good company and celebrate all that is to come in an evening designed to remember.
Barceló Granada Congress invites you to celebrate the arrival of 2027 with an exclusive New Year's Eve Gala Dinner, where gastronomy, elegance and fun come together to create a unique evening.
The experience will begin with a welcome drink, a prelude to a menu specially designed for the occasion by our kitchen team, who will turn every moment of dinner into a celebration.
When the clock strikes midnight, we'll share one of the most exciting moments of the night with traditional lucky grapes and a toast to new beginnings. Afterwards, the party will continue with Open bar, DJ, party music and animation to continue celebrating well into the early hours of the morning.
Welcome 2027 on a night filled with special moments, music, toasts and memories that deserve to be celebrated.
What should you know before you go?
- If you have any food allergies or intolerances, please inform the hotel.
- Label: half label.
- Dinner will start at 8:30pm and the party call will end at 03:30am.
- Maximum punctuality is required. Dinner will start at the indicated time.
Included on booking:
- The adult menu includes:
- APPETIZERS: Iberian ham, RRR cheese with paprika and thyme, Gilda tuna and anchovies, Pedro Ximénez's foie and caviar ingot
- MENU
- Lobster on truffle cream, mango and tender sprouts
- Tenderloin with hake and lane clams on leek puree and bourgignon sauce
- Angus tenderloin with foie, accompanied by potato curd, baby vegetables and Port-orange sauce
- Creamy caramel yolk accompanied by peach mousse, champagne lokum and Malibu gel
- BODEGA:Terras Gauda White Wine · D.O. Rías Baixas, Carmelo Rodero Crianza Red Wine · D.O. Ribera del Duero, Cava Brut Nature Carayol & Castellar · D.O. Granada
- The children´s menu includes:
- APPETIZERS: Iberian ham, Montefrío cheese, Garlic shrimp croquettes
- FIRST COURSE: Homemade poultry canneloni with foie sauce au gratin with Parmesan
- PLATO PRINCIPAL: Beef tenderloin medallions with candied potatoes
- DESSERT: Secret of chocolate and nougat
- DRINK: Mineral water and soft drinks
- The vegan´s menu includes:
- STARTERS: Selection of vegan sausages, Mucuit vegetable foie, Vegan cheese with crunchy seaweed
- MENU
- Candied artichoke with hollandaise sauce and sautéed heura
- Mushroom and asparagus risotto with Romescu sauce
- Grilled vegan sirloin accompanied by potato
- Candied and pepper sauce
- Chocolate passion with wild red fruits
- BODEGA: Terras Gauda White Wine · D.O. Rías Baixas, Carmelo Rodero Crianza Red Wine · D.O. Ribera del Duero, Cava Brut Nature Carayol & Castellar · D.O. Granada
And besides...
- Christmas sweets
- Lucky Grapes and Cotillion
- Open bar
- Party with DJ
- Children's entertainment
- Reciena during the party
Not included on booking:
- Other services or access to facilities not included in the experience.
- Transportation.
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
