Enjoy Dolce Vita for the classic Italian Aperitivo with Yoni Mesa, Mixologist at the Maresía Atlantic Bar at Barceló Tenerife, creator of the first cocktail line made with 100% Canary Island products, known as territory cocktails.
The chef of Dolce Vita, Niki Pavanelli, teams up with Yoni Mesa to introduce this Italian culinary and social tradition through a brief historical tour. The event begins with 3 of the most traditional and popular cocktails in Italy, each given a unique Canarian twist. These cocktails are accompanied by a selection of classic Italian aperitifs, perfect for opening the appetite and immersing yourself in authentic Italian cuisine.
This aperitivo will lead into an exclusive dinner designed by Chef Niki Pavanelli, taking you on a gastronomic journey through Italy’s diverse regions, paired with cocktails crafted by bartender Yoni Mesa.
Aperitivo by Dolce Vita Menu
WAGYU CARPACCIO
arugula, and Parmesan flakes with a touch of truffle
RAVIOLI STUFFED WITH BAROLO-BRAISED STEW
red wine reduction, and demi-glace
BEEF TENDERLOIN ROSSINI
with foie gras
TIRAMISU DOLCE VITA
GAVI DI GAVI "GRANEE"
D.O.C.G. Batasiolo, Cortese
BATASIOLO
Chardonnay D.O.C. Langhe
ESPRESSO MARTINI
Espresso, vodka, coffee liqueur, simple syrup
Minimum per booking: 1 person / Maximum per booking: 10 people
Minimum per booking: 1 person / Maximum per booking: 10 people
Barceló Tenerife
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