The day begins with a reception and welcome drink, followed by a guided presentation where you will learn about the different varieties of rice, their origin, their uses and peculiarities. Through a Tactile and sensory blind tasting, you will learn to differentiate grains, textures and behaviors according to the type of production.
At the kitchen bar, the chef will reveal the secrets of fumets, caldos and ingredients that take traditional paellas and rice dishes to another level. You can observe techniques, test comparative bases and take yourself home cards with exclusive recipes.
The experience culminates around the table, with a starter and paella tasting menu paired with a selection of wines explained by the room team. Finally, each guest will receive a Special gift with emblematic products: rice, fumet, wooden spoon and recipe signed by the chef. In addition, there will be a personalized paella pan for instant souvenir photos and portraits.
A sensory and culinary experience that combines tradition, technique and hospitality to celebrate rice culture.
Minimum age: 18
Minimum per booking: 1 person / Maximum per booking: 4 people
Access the best price available for this experience
Please note that all fields are mandatory
Please note that all fields are mandatory
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