Enjoy a unique Dolce Vita experience with Yoni Mesa, a mixologist at the Maresia Atlantic Bar and a pioneer of local cocktails, and Niki Pavanelli, head of Dolce Vita.
The experience begins with a Italian aperitif, where three traditional cocktails reinterpreted with Canarian essence will be offered, accompanied by an assortment of classic Italian snacks. During this time, participants will discover the history and tradition of aperitif culture in Italy.
Then start a paired dinner, designed by chef Niki Pavanelli in collaboration with Yoni Mesa, which reflects the culinary richness of different Italian regions. Each dish will be carefully combined with cocktails and wines selected to enhance the sensory experience. To close the evening, a final cocktail will be served next to the winery, complementing an unforgettable gastronomic tour.
BLUEFIN TUNA TARTAR
with stracciatella cheese base
WAISTPANTS
Stuffed with scallops and prawns with seafood fumet
SEA BASS FILLET
With Canarian potatoes
PANNA COTTA
with red fruits
WIRES OF “BIG” CABLES
D.O.C.G. Batasiolo, Cortese
BATASIOLO
Chardonnay D.O.C. Langhe
ESPRESSO MARTINI
Espresso, vodka, coffee liqueur, simple syrup
Minimum age: 12
Minimum per booking: 1 person / Maximum per booking: 10 people
Minimum per booking: 1 person / Maximum per booking: 10 people
Barceló Tenerife
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