Expand your gastronomic horizons with an exquisite six-pass tasting menu for two people, prepared in the purest Mediterranean style and inspired by the authentic flavors of this highly prized cuisine.
In this experience, you can savor a culinary proposal that combines local products with traditional techniques and a contemporary touch, creating a journey of flavor that surprises and excites.
In addition, you can choose to enjoy the menu with or without pairing, allowing each pass to be accompanied by selected wines that enhance the nuances of each dish.
TASTING MENU
APERITIF
Cantaloup and raspberry soup with a touch of Frangelico
*Landscape of the Islands Sparkling Reserve 2021 (Listan Negro) D.O. P Canary Islands
Tarrina salmon crumble with spinach with cassava toast
*Godelia (Godello, Doña Blanca) D.O. Bierzo
Grilled scallops on sweet potato puree and crustacean juice reduction
*Godelia (Godello, Doña Blanca) D.O. Bierzo
Lobster with shrimp tortilla and Mornay sauce
*Dr Losen Dry (Riesling) D.O. Mosel
Passion fruit sorbet with champagne
Candied duck with pumpkin puree and glazed shallots
*Ultria Saint Jaques (Mencia) D.O Bierzo
Uruguayan Angus beef tenderloin with black potato foie.
*Mal Pastor Crianza (Tempranillo) D.O Ca Rioja
Dulce de Leche and Berries Tart
*Ron Miel
Minimum age: 18
Minimum per booking: 2 people / Maximum per booking: 6 people
Minimum per booking: 2 people / Maximum per booking: 6 people
Barceló Santiago
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