Arab Emirates
Bahrain
Bulgaria
Cape Verde
Czech Republic
Dominican Republic
Egypt
France
Germany
Hungary
Indonesia
Italy
Maldives
Malta
Mexico
Morocco
Oman
Poland
Portugal
Slovenia
Spain
Sri Lanka
Thailand
Turkey
Journey to the Rice Center: Adrián Bosch & Arroante
+1
2 horas y 30 minutos
Free cancellation if canceled at least 2 days before the start of the experience. 0 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.
Description
EnjoyJourney to the Rice Center, an unrepeatable gastronomic experience for 25 diners where tradition, innovation and local products come together in a tasting menu designed by Adrián Bosch, Michelin-starred chef at the San-ho restaurant (Royal Hideaway Corales).
During this exclusive dinner, you can savor a selection of dishes that pay homage to Tenerife's ingredients, combining contemporary techniques and intense flavors. The tour ends with the house's signature dish: Master Carlos Otaola's rice, reinterpreted together with the guest chef to offer a surprising result.
The experience is offered in two modalities:
-Rate WITH pairing
It includes a complete pairing of Tenerife wines selected by the winery Altos de Trevejo, designed to intensify and complement each of the dishes on the menu. A more complete sensory experience, perfect for those who want to fully immerse themselves in the wine culture of the Canary Islands.
Selection of wines from Tenerife — Altos de Trevejo:
- Extra Brut sparkling wineLandscape of the Islands
- White Bamboo
- White Listan
- Red Bamboo
- Listán Prieto, Syrah, Black Slug
- Marba Tinto
- Listán Negro, Negramoll, Tempranillo Ruby, Syrah
-Rate WITHOUT pairing
It includes only the tasting menu. Ideal for those who prefer to enjoy the gastronomic experience without wine accompaniment or who want to choose their own drinks separately.
The tasting menu at both rates includes:
Bread + smoked butter + olive oil
Snacks & Starters
Crab and kimchi croquette
Cauliflower and black garlic sandwich
Crunchy yolk and Iberian bacon
Oysters with ponzu sauce, ginger and green mojo air
Tiradito with sea bass and chifera sauce
Tuna, avocado and quail egg belly
Potatoes dressed with smoked eel and pil-pil
Iberian pork and provolone empanada
Shrimp dumpling with coconut milk broth and lemon grass
Plato principal
Iberian feather rice in paella, mushrooms and pak choi
Dessert
Marinated strawberries, yogurt ice cream and Thai cream
In both modalities, a culinary journey awaits you that will captivate all your senses.
What should you know before you go?
- Exclusive experience for up to 25 diners
- Advance booking is essential
- Inform the hotel about allergies or intolerances
- Unique gastronomic event with Michelin star guest chef
- The availability of wines may vary depending on the winery
What to bring?
- Casual elegant clothing
Included on booking:
Both rates:
- Full tasting dinner
- Selection of breads, butter and oil
- Signature rice main course
- Dessert
Only rate with pairing:
- Complete pairing of Tenerife wines
Not included on booking:
- Additional drinks not included in the selected rate
- Services or consumption not mentioned
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
