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The Rice Lab: Gastronomic Workshop and Tasting Menu with Pairing
1 hora y 30 minutos
Free cancellation if canceled at least 1 day before the start of the experience. 0 % of the reservation will be refunded if canceled 1 day or less before the start of the experience.
Description
The day begins with a reception and welcome drink, followed by a guided presentation where you will learn about the different varieties of rice, their origin, their uses and peculiarities. Through a Tactile and sensory blind tasting, you will learn to differentiate grains, textures and behaviors according to the type of production.
At the kitchen bar, the chef will reveal the secrets of fumets, caldos and ingredients that take traditional paellas and rice dishes to another level. You can observe techniques, test comparative bases and take yourself home cards with exclusive recipes.
The experience culminates around the table, with a starter and paella tasting menu paired with a selection of wines explained by the room team. Finally, each guest will receive a Special gift with emblematic products: rice, fumet, wooden spoon and recipe signed by the chef. In addition, there will be a personalized paella pan for instant souvenir photos and portraits.
A sensory and culinary experience that combines tradition, technique and hospitality to celebrate rice culture.
What should you know before you go?
- The experience is very exclusive: maximum 4 participants
- You can only attend with prior reservation
- Inform the hotel or restaurant about allergies or intolerances
- The pairing includes a selection of wines
Included on booking:
- Welcome drink
- Blind sensory tasting of different types of rice
- Tasting menu
Starters to share
Paellas prepared by the chef - Pairing of wines
- Special gift
Not included on booking:
- Additional drinks outside of the pairing
- Services or consumption not mentioned
Minimum age: 18
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
