Whilst Barcelona is most famous for sit-down meals, there are also legendary tapas bars that are well worth a visit.
El Raval is a good example of how art and culture transformed an area that was once known as Barcelona’s “Chinatown”.
La Boqueria was originally Barcelona’s central food market, but it’s become a landmark on the international gastronomic scene.
Eating in Barcelona is much more than just sitting around a table. Its restaurants are the homes of some of the best, most creative chefs on the planet.
Barcelona’s typical food is the heir of traditional Catalan cooking, and the focus is placed on the sea life fished out of the Mediterranean.