Eating out in San Sebastián
The restaurant scene in Donostia-San Sebastián has conquered culinary experts from across the world. Make sure you sample the local cuisine during your visit to the Gipuzkoan capital.
Going out for pintxos in Donostia-San Sebastián has evolved from a tradition to one of the best culinary experiences the world has to offer.
The Basque Culinary Center is an academic institution and promoter of gastronomy located in San Sebastián, at the very core of Basque cuisine.
Visit one of San Sebastián’s cider houses to drink in an age-old tradition as you sample some of the best food in the Basque capital.
World class chefs, Michelin stars and haute-cuisine techniques are a sure-fire recipe for success at the top kitchens in San Sebastián.
It’s easier to practise sustainable tourism and support local producers when you find yourself somewhere like Mercado de La Bretxa in San Sebastián.