Moroccan Cooking Class with Museum Visit in Taghazout

2.5 hours
English - French - Arabic
Pickup available
Free cancellation if canceled at least 48 hours before the start of the experience.

Description

Moroccan cuisine reflects a rich tradition shaped by flavours, techniques and local ingredients. In Taghazout, this cooking class offers a practical introduction guided by local chefs, allowing you to experience it first-hand.

After hotel pick-up, the activity begins with an overview of the ingredients commonly used in local gastronomy, along with the basics of their preparation. Throughout the session, you will learn about spice combinations, cooking methods and the characteristics of traditional dishes.

During the workshop, you will actively take part in preparing typical recipes such as tagines, following the chef’s instructions step by step. This hands-on process reveals both the techniques involved and the slower pace that defines this cuisine.

The experience continues with a visit to the museum, offering additional cultural context, and concludes with a tasting of the dishes prepared, accompanied by Moroccan tea. The setting, often close to the sea or in open spaces, creates a relaxed atmosphere to enjoy the moment.

Between the aromas of spices and the gentle rhythm of cooking, each dish becomes a way to discover the country from within.


What should you know before you go?

  • Duration: 2 hours 30 minutes
  • Languages: English, French and Arabic
  • Hotel reception pick-up included
  • Meeting point: Taghazout Bay
  • Hands-on activity guided by local chefs
  • Return service not specified
  • Accessibility not specified

What to bring?

  • Sunscreen
  • Comfortable clothing
  • Comfortable footwear

Adult
60
Adult
60

Minimum per booking: 1 person

  • Moroccan cooking class
  • Museum visit
  • Tasting of prepared dishes
  • Moroccan tea
  • Guide in English, French and Arabic
  • Hotel pick-up

Taghazout Bay

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