Weekend Brunch at Barceló Tanger

You can't miss the new gastronomic plan for the weekends in Tangier with the B-Heaven Weekend Brunch, the spectacular rooftop of the Barceló Tanger. A privileged space where gastronomy, panoramic views of the city and the most sophisticated environment come together to create unforgettable moments.

Every weekend, B-Heaven offers a careful culinary proposal that combines local and international flavors, with a wide selection of dishes made with fresh and seasonal ingredients. From sweet and savory options to freshly prepared specialties, every detail is designed to enjoy a complete gastronomic experience in a unique environment.

Relax among the heights, contemplate the breathtaking views over the Bay of Tangier and let yourself be enveloped by an elegant and cosmopolitan atmosphere, ideal for sharing with friends, as a couple or with family.

MENU

• Hot drink stand
  • Espresso, American coffee, cappuccino, coffee with milk, latte macchiato, hot chocolate, selection of teas and infusions, hot milk, vegetable milk (on request).
• Fresh juice and milkshake station
  • Selection of freshly squeezed fruit juices: orange, grapefruit, lemon, apple and carrot.
  • Assortment of freshly prepared smoothies with seasonal fruits: red fruits, mango and passion fruit, banana and strawberry, kiwi and green apple, and detox shake (spinach, apple, cucumber and ginger).
• Bakery and pastry
  • Selection of artisanal pastries: pure butter croissants, chocolate rolls, raisin rolls, fluffy brioche, pastries of the day, homemade cake, an assortment of artisanal breads and sliced bread.
  • Accompaniments: sweet and semi-salted butter, handmade jams, seasonal compote, honey and chocolate cream for spreading.
• Cereals and dairy products
  • Cereal assortment: muesli, honey cereals, crispy corn flakes, chocolate cereals and caramelized puffed wheat.
  • Cottage cheese, natural and fruit yoghurts, 0% yogurt, homemade Raïb.
• Fresh fruit
  • Seasonal fruit basket.
  • Fresh fruit salad flavored with fresh mint.
• Halal selection of cheeses and sausages
  • Assortment of cured cheeses: Emmental, Gouda, goat cheese and chef's selection.
  • Halal sausage selection
• A la carte eggs
  • Fried, scrambled, hard-boiled eggs or freshly prepared omelet.
  • Fillings to choose from: turkey ham, mushrooms, tomatoes, cheese and fine herbs.
  • Side dishes: halal bacon, brunch sausages, roasted tomatoes, creamed mushrooms and sautéed potatoes with herbs.
• Flavors of Morocco
  • Baghrir, Msemen, traditional Moroccan bread, virgin olive oil, mint tea.
  • Egg tagin with khlii.
  • Harira Fassi accompanied by dates.
• Gourmet salads and starters
  • Piedmontese salad.
  • Lentil salad with vinaigrette.
  • “Force Magique” salad.
  • Seafood with quinoa and guacamole.
  • Imperial salad with anchovies.
  • Marie Stuart salad.
  • Tapenades caseras.
  • Vegetables roasted in olive oil.
  • Fish terrine with vegetables.
  • Smoked salmon with its accompaniments.
  • Tomato petals filled with fresh cheese.
  • Assortment of raw vegetables and vinaigrettes.
  • Selection of delicate Moroccan salads
• Hot plates
  • Grilled sea bass fillet with olive oil,
  • Vegetable chichoumeille.
  • Roasted chicken with thyme and candied garlic, sautéed potatoes with herbs.
  • Roasted leg of lamb, served al cut.
  • Penne con tomates cherry y mozzarella.
  • Moroccan specialties: Tajín of the day and traditional couscous.
• Chef's Sweets
  • Fresh cheese dome with red fruits.
  • Intense dark chocolate mousse, subtly flavoured with spices.
  • Crunchy yarrow with hazelnut chips.
  • Fine apple and cinnamon cake.
  • Bourbon vanilla panna cotta, red fruit coulis.
  • Selection of gourmet glasses.
  • Assortment of French pastries prepared by our pastry chef

• Buffet Brunch
• Mineral water
• One drink (soft drink) per person
• Brunch Schedule: 12:00 to 16:00