Weekend Day Pass con Brunch

Discover one of the most exclusive experiences in Tangier with the Day Pass & Brunch Weekend del Barceló Tanger. Experience a day of relaxation, gastronomy and incomparable views in a privileged environment facing the sea.

Every weekend, let yourself be surprised by the delicious Brunch de B Heaven, the hotel's elegant rooftop, where gastronomy merges with breathtaking panoramic views of the Bay of Tangier. Enjoy a careful selection of sweet and savory dishes, live stations and refreshing drinks in a sophisticated and cosmopolitan environment.

Complete the experience with access to hotel facilities thanks to the Day Pass, ideal for disconnecting, relaxing under the sun and enjoying a city break with all the amenities of a five-star hotel.

A perfect proposal to share as a couple, with friends or family, while contemplating one of the best views of the city from the heights of B Heaven

MENU

• Hot drink stand
  • Espresso, American coffee, cappuccino, coffee with milk, latte macchiato, hot chocolate, selection of teas and infusions, hot milk, vegetable milk (on request).
• Fresh juice and milkshake station
  • Selection of freshly squeezed fruit juices: orange, grapefruit, lemon, apple and carrot.
  • Assortment of freshly prepared smoothies with seasonal fruits: red fruits, mango and passion fruit, banana and strawberry, kiwi and green apple, and detox shake (spinach, apple, cucumber and ginger).
• Bakery and pastry
  • Selection of artisanal pastries: pure butter croissants, chocolate rolls, raisin rolls, fluffy brioche, pastries of the day, homemade cake, an assortment of artisanal breads and sliced bread.
  • Accompaniments: sweet and semi-salted butter, handmade jams, seasonal compote, honey and chocolate cream for spreading.
• Cereals and dairy products
  • Cereal assortment: muesli, honey cereals, crispy corn flakes, chocolate cereals and caramelized puffed wheat.
  • Cottage cheese, natural and fruit yoghurts, 0% yogurt, homemade Raïb.
• Fresh fruit
  • Seasonal fruit basket.
  • Fresh fruit salad flavored with fresh mint.
• Halal selection of cheeses and sausages
  • Assortment of cured cheeses: Emmental, Gouda, goat cheese and chef's selection.
  • Halal sausage selection
• A la carte eggs
  • Fried, scrambled, hard-boiled eggs or freshly prepared omelet.
  • Fillings to choose from: turkey ham, mushrooms, tomatoes, cheese and fine herbs.
  • Side dishes: halal bacon, brunch sausages, roasted tomatoes, creamed mushrooms and sautéed potatoes with herbs.
• Flavors of Morocco
  • Baghrir, Msemen, traditional Moroccan bread, virgin olive oil, mint tea.
  • Egg tagin with khlii.
  • Harira Fassi accompanied by dates.
• Gourmet salads and starters
  • Piedmontese salad.
  • Lentil salad with vinaigrette.
  • “Force Magique” salad.
  • Seafood with quinoa and guacamole.
  • Imperial salad with anchovies.
  • Marie Stuart salad.
  • Tapenades caseras.
  • Vegetables roasted in olive oil.
  • Fish terrine with vegetables.
  • Smoked salmon with its accompaniments.
  • Tomato petals filled with fresh cheese.
  • Assortment of raw vegetables and vinaigrettes.
  • Selection of delicate Moroccan salads
• Hot plates
  • Grilled sea bass fillet with olive oil,
  • Vegetable chichoumeille.
  • Roasted chicken with thyme and candied garlic, sautéed potatoes with herbs.
  • Roasted leg of lamb, served al cut.
  • Penne con tomates cherry y mozzarella.
  • Moroccan specialties: Tajín of the day and traditional couscous.
• Chef's Sweets
  • Fresh cheese dome with red fruits.
  • Intense dark chocolate mousse, subtly flavoured with spices.
  • Crunchy yarrow with hazelnut chips.
  • Fine apple and cinnamon cake.
  • Bourbon vanilla panna cotta, red fruit coulis.
  • Selection of gourmet glasses.
  • Assortment of French pastries prepared by our pastry chef

• Access to the outdoor pool
• Brunch
• One non-alcoholic drink per person