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Canarian Tasting Menu
+1
2 horas
Free cancellation if canceled at least 1 day before the start of the experience. 0 % of the reservation will be refunded if canceled 1 day or less before the start of the experience.
Description
Live an unforgettable culinary experience at Occidental Black Rock, where Canarian cuisine becomes the protagonist. This exclusive five-pass tasting menu for two people is carefully made with local products from the area of Agaete, offering total immersion in the island's most authentic flavors.
The experience takes place in the restaurant terrace, an exclusive space with panoramic views of the north coast of Gran Canaria, creating the perfect setting for enjoying a special dinner. Each dish has been designed to combine tradition and innovation, from fresh salads to creative desserts adapted for celiacs if necessary.
The menu includes:
- Tender sprout salad with orange vinaigrette from the Agaete Valley
- Rock sama ceviche
- Grilled canary cheese with red and green mojo powder
- Old octopus clothing from Puerto de las Nieves
- Low-temperature goat brioche with Kewpie mayonnaise (*bread-free option for celiacs)
- Struffle with coffee mousse from “Finca de los Berrazales” (*only mousse for celiacs)
- Drink:1 bottle of dry white from Finca Los Berrazales (for 2 people) and 1 bottle of water
The experience allows taste the best local cuisine in an unparalleled environment, perfect for sharing with someone special or enjoying a different gourmet experience in Gran Canaria.
What should you know before you go?
- Tasting menu for two people
- Adaptations available for celiacs
- Drink included: 1 bottle of white wine and 1 bottle of water
- Other additional consumptions are not included
What to bring?
- Stylish casual wear
Included on booking:
- Five-pass tasting menu for two people
- Adaptations for celiacs in certain dishes
- 1 bottle of dry white wine for two people
- A bottle of water
Not included on booking:
- Additional drinks not included
Minimum age: 18
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
